Consulting & implementation solutions for
Eco-tourism & ethnic craft projects.
Hotels, Resorts, Clubs, Restaurants.
Skill Development & Training.
Integrated Facility Management.
Food Processing & additives.
Food safety & audit.
Eco-tourism & ethnic craft projects
We are currently working on a Eco-tourism complex having elements of handicraft, organic farming, artisanal produce like cheese, forest foraged produce and healing through Yoga & meditation.
This is the precursor to many such projects, it is expected to go live by 2023.
Hotels, Resorts, Clubs & Restaurants
Our consulting services were used by a leading chain of restaurants in Bengaluru in 2021.
Services included redevelopment of logo, menu engineering, kitchen equipment selection and layout, menu design with print ready ai file.
We will continue to support them in their future expansion to Hyderabad and other metros.
Skill Development & Training
A very high focus area. We are soon going to conclude multiple Skill Development projects in the North-East targeting entry level Hospitality industry jobs for rural tribal youth.
Our founders have been empaneled to Mentor Fellows undergoing the 2 year “Mahatma Gandhi National Fellowship Program” by IIM-Bangalore. This program is supported by Ministry of Skill Development & Entrepreneurship.
IFMS – Integrated Facility Management Services
We are associates of a well established IFMS niche player with domain expertise in providing FMS to Pharma, High Precision engineering, F&B manufacturing and Healthcare sectors.
It’s client list includes 3 of the top 10 pharma majors.
Daab Ventures represents this IFMS company for Southern and Eastern India.
Food Safety & Audit
Both founders are certified lead auditors for food safety standard FSSC 22000.
Sucharita and Jayendra are empaneled as III party auditors for one of the approved certifying bodies of FSSAI.
Both have been Management representatives for ISO implementation in their past organizations.
Institutional kitchen – Design, equipment selection & procurement
We designed the kitchen of a reputed chain of day-boarding schools in Bengaluru. We also helped them choose the right food-service partner and procure the correct configuration of equipment from a reliable OEM.
We are advising one of the largest Skill Development Institutes in India for their campus set-up, particularly the F&B production areas.